With Mother’s Day around the corner, now is the time to make restaurant reservations.  If Mexican is Mom’s favorite, be sure to choose an authentic Mexican cuisine in Massachusetts.  Many restaurants claim to serve Mexican, but nothing can compare to the true authentic taste of dishes like Molcajete Azteca.  La Santa Tacos & Tequila weekly special is a feast of steak, chicken, and shrimp combined with poblano peppers and topped by a honey pasilla sauce.  Not quite sure this dish is for you? This article explains the delicious, mouth-watering meal, but keep in mind the full menu is also available!

Molcajete Explained

Perhaps you’re not familiar with the term molcajete.  When translated the term references a traditional Mexican pestle and mortar.  Molcajetes are carved from a single block of basalt rock and used as a way to grind items, like spices and chilis.  Although, if you’re a visiting your favorite Mexican restaurant in MA, molcajetes are commonly seen when ordering guacamole.  Many authentic Mexican restaurants will utilize this tool to prepare your fresh guacamole at the tableside. Because of its natural stone composition, a molcajete can resemble lava stone.

Carne Asada

Authentic Mexican-style grilled steak, otherwise known as carne asada can take days to perfect.  After a spicy marinade is prepared, thinly sliced rib-eye steak is generally marinated for at least two days.  However, that’s not the end of the process.  Once marinated, the steak is dipped in lime juice, garlic, and salt before it’s grilled to perfection.  This rib-eye is sure to have you coming back for more.

Honey Pasilla Sauce

Pronounced pah-SEE-yah, this authentic Mexican sauce is an excellent topper on a variety of dishes.  The pasilla chile, or chile negro, is a dried form of the chilaca chili pepper.  The pasilla tends to range from mild to medium-hot in temperature.  The dark, wrinkled skin pepper is known for its distinct bold flavor.  Combined with a touch of honey and pineapple chunks, the honey pasilla sauce will leave your mouth watering for one more bite.

Authentic Side Dishes

Although you can probably guess the answer, rice and beans are the go-to authentic Mexican cuisine side dish.  However, the dishes are not a simple as they seem.  Sure, we can always take the easy way out but, authentic Mexican will incorporate a variety of ingredients making these dishes anything but plain.  Ingredients such as pinto beans, bacon, tomato, cilantro, onion, and peppers are all commonly used in these side dishes.

If all this reading has left your mouth watering, be sure to stop into La Santa for authentic Mexican cuisine in Massachusetts.  Located in Tyngsboro, La Santa offers weekly specials that are sure to please anyone.  To see the latest specials, visit La Santa online or call today to make your reservation (978) 226-5665.