A traditional feast? A hot volcanic stone bowl filled with a juicy rib-eye steak, chicken breast, grilled shrimp, poblano peppers, onions, pineapple chunks and honey pasilla sauce topped with shredded cheese. Served with rice, beans and flour tortillas.

Tender pork cubes in a citrus and Mexican spices marinade. Pork is slowly roasted until golden and is served with a side of onions, pico de gallo, rice, beans and tortillas.

It’s a feast!!! Grilled steak, chicken, shrimp, carnitas and mexican sausage cooked with peppers, onions, tomatoes and mushrooms. Served with rice, charro beans, mix salad, sour cream and pico de gallo.