Sweet corn kernel, chipotle mayonnaise, queso fresco and chille picante dust.

Fried sweet plantains with a side of our gordita sauce.

Four assorted empanadas; chicken and beef. Served with a perico relish and an avocado dipping sauce.

Marinated fish cooked in lime juice, mixed with mango, pico de gallo and olive oil.

Chicken broth, rice, shredded chicken, vegetable medley, garnished with pico de gallo, avocado, crispy tortilla strips, sour cream and cheese.

Jalapeño peppers filled with cheese, wrapped in crispy bacon.

A fondue medley of Chihuahua and Oaxaca cheese. Served on an iron skillet with your choice of corn or flour tortillas.
Add Chorizo $2.50